Christmas crafting #1: Pomanders
Christmas Crafting Part 1: Making Orange and Clove Pomanders
For the last few Christmases I’ve been making my own little Christmas gifties. Two years ago I had bags of lemons from the tree and so make lemon cordial (thanks to a winner recipe from Julie from the Plummery Food Coop). Last year I had bags of boysenberries, blackberries and logan berries from Sunny Creek Organic Berry Farm from our TD berry-picking excursion – if you want to join this year’s excursion, email Rachel.
What was hanging around this year? My lovely housemates had buckets of oranges and lemons so I decided on a very traditional Christmas decoration/gift – pomanders of oranges, studded with cloves. I’m not sure where I first heard of these but it was as a child, and I’ve always been rather enchanted by the concept. They smell good, they look good, and they are
meant to ward off moths too, so you can hang them in your
cupboards after the holiday season – they last for years apparently, just sort of drying out and wafting their goodness around.
So, how to make pomanders? Here’s the recipe I used.
I did a couple of things slightly differently – I didn’t bother with the masking tape, just put the ribbon straight on, and
I rubbed oil directly on the oranges for extra pungency and preservation (I used orange blossom, cinnamon and sandalwood). Oh and one other thing I found, and it could be because my oranges were already… seasoned, shall we say… I often didn’t need any piercing implement,just pushed the cloves straight in.
Preserved lemons will be Part 2, if I’m not sick of the sight of citrus by then..